Amalfi Coast Wonders Gateway – only private
5 day trip
It’s a gateway! In one of the most beautiful areas in the world. Our choice of places, restaurants, events will give you a quick but complete taste of the area. Discover Naples for a day with a professional walking tour guide and then go straight onto the coast, where the blue see makes such a dramatic contrast with the green vegetation.
Each day we walk for about 2-3 hours with lots of stops for guide commentaries, coffee, pastries, visit family-run farms, lunches at small trattorias.
Music is big part of this tour.
Local people are also a big part of this tour as we believe that the best memories will come from the people that you meet along this adventure.
You can travel with a small group or privately. You choose!
ONLY PRIVATE
DURATION:
5 Days & 4 Nights
WALK RATING:
2+ on a base of 1=easy to 5=strenuous
HOTEL STYLE:
very comfortable to stylish – ensuite bathroom
CLOSEST AIRPORTS:
OPTION TO COMBINE THIS TRIP BACK TO BACK WITH OTHER WALK ABOUT ITALY TRIPS
ITINERARY
Day 1 – Arrival and visit of Naples (Night at hotel in Naples)
2 km = 1,2 miles
****L Costantinopoli 104 – Naples
dinner
Day 2 – Ravello and Amalfi (night at hotel in Amalfi)
Lunch today is based on pizza in a garden. We walk to Amalfi through a downhill path. We pass the town of Atrani that looks like a nativity scene and then we reach our hotel in Amalfi on foot.
You can discover the town of Amalfi on your own during free time. Visit the Cathedral and enjoy an Aperol spritz in the square: it’s the best way to enjoy this magical town.
Dinner tonight is very special; we take a private boat that brings us in a restaurant on a private beach. The restaurant called Da Teresa serves seafood or vegetables. We come back by boat at dark with the view of the lights on the coats.
6 km = 3,5 miles
Amalfi Residence Hotel – Amalfi
breakfast, lunch, dinner
Day 3 – The path of the lemons, Tramonti mozzarella farm (optional excursions to Positano and Capri Island) - night at hotel in Amalfi
Our driver takes us back to our hotel. Dinner tonight is on your own.
(Capri optional excursion) 3 months before the tour starts we ask you to choose between Tramonti or Capri options since we need to organize that day in advance. In case you decide to go to Capri you need to pay for your boat ride (about 55€ total – 1 hour boat each ride). You will be on your own to the island. No worry. You cannot get lost. Your guide will give you all the information on places to visit, what to eat and what to do. You then take the boat back to Amalfi and meet the group for dinner (on your own). Please notice that if you are going to Capri for the day you also can stop in Positano for a visit but you must hire a driver to go back to the hotel.
3 km = 1,8 miles
Amalfi Residence Hotel – Amalfi
breakfast, lunch (dinner on own)
Day 4 – The Mill’s Valley (night in Amalfi)
After 1 hour and half walk we get to a natural reserve. The park protects the beautiful waterfalls and a pre-historic fern. We walk in a chestnut forest; the scenery is calm and the atmosphere is very relaxing.
On our way we reach a family farm where we enjoy lunch on a terrace looking at the valley from the lemon terrace.
After lunch we continue our downhill walk to Amalfi. As we get to the town we visit the paper museum that once was a factory: a guide shows us the process of making paper using linen and cotton, the old machinery and the water channel system.
Free time for shopping before enjoying a farewell dinner with the group.
5 km = 3 miles
Amalfi Residence Hotel – Amalfi
breakfast, lunch, dinner
Day 5 – Transfer to Naples
breakfast
note on the itinerary
INCLUSIONS
All breakfasts, 3 lunches, 4 dinners. Local wine is always included with lunches and dinners. Vegetarian? Vegan? No problem!
Transportation along the tour
We carry your luggage from hotel to hotel
local guide
Entrance tickets for all the special events
Learn about mozzarella cheese making at a small farmhouse followed by a nice lunch based on cheese and pizza
All taxes
WHY US?
Lots of activities!
So many things we do and see along the Amalfi Coast Wonder walking tour. It’s not only about the walking but merging with the culture: a mozzarella cheese making visit, small family local restaurants. All these activities are so peculiar for a real Amalfi inhabitant.
Guaranteed departure
Even if we have just you on tour we are committed to operate the tour. Book soon with us and book your flight to Italy!
Relaxed pace
5 to 7 miles (3-4 hours average) walks on each day. WALK RATING: 2+ on a base of 1=easy to 5=strenuous
Local guides
It’s a responsible way of traveling
We employ all local small businesses; small farms, local guides, family run hotels and restaurants. If you book our tours you will give back a lot to the area, contributing to maintain the economy of this region. Thanks a lot for doing this!
ACCOMMODATION with ensuite bathroom
Costantinopoli 104 – Naples
Costantinopoli104 is not a hotel, we love to call it charming refuge, a corner of peace and quiet in the heart of Naples. Via Constantinopoli is the street of the antiquarians and restorers. The villa, on two floors with a terrace, was the property of the MarcheseSpinelli, who had it built on a site of a huge monastic complex. The piperno stone entrance of the garden, the crests of the Marchese on the facade and the marblework balustrades are still t a testimony of the antique splendour of the house. A beautiful stained-glass window to lead Art Nouveau resplendent with its beautiful colors welcoming in this charming home that preserves in every room and in every environment authentic “pieces of history” with marbles, decorations and ornaments of the past.
Amalfi Residence Hotel- amalfi
The Hotel Residence is situated in a beautiful seafront location in Amalfi. It was an aristocratic palace of the eighteenth century.
Converted into a hotel in the 50s and completely renovated in 2010, it has 27 different rooms that offer splendid views of the sea or on the famous Piazza Duomo with its Cathedral dedicated to the Apostle Andrew.
The elegant and historic medieval structure known as the Arsenali della Repubblica, which bear witness to the maritime power the Amalfi Republic wielded in its heyday, is just a short walk from the hotel.
https://www.residencehotel-amalfi.it/en/index
Ok! It’s a walking active tour but these are a few examples of what you will eat and drink along the tour!
Pizza in Naples
Pizza in Naples is not just a meal; it’s a cultural institution and a source of immense pride for the city. Naples, Italy, is widely regarded as the birthplace of pizza, and the Neapolitan pizza, or “Pizza Napoletana,” is revered for its simplicity, tradition, and exceptional flavors. Here is a description of Pizza in Naples:
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Authentic Ingredients: Neapolitan pizza is all about using high-quality, locally sourced ingredients. The dough is made from wheat flour, fresh yeast, water, and salt. San Marzano tomatoes, known for their sweetness and low acidity, are used to make the tomato sauce. Mozzarella di Bufala Campana, a soft and creamy cheese made from buffalo milk, is a key ingredient. Additionally, fresh basil leaves and extra-virgin olive oil are essential components.
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Thin, Soft Crust: The Neapolitan pizza crust is thin, soft, and slightly chewy. It’s typically hand-stretched to a diameter of about 12 inches (30 cm). The outer edge of the crust, called the cornicione, is puffy and slightly charred from the wood-fired oven.
Fried calamari on the Amalfi Coast
It is a delightful and iconic seafood dish that perfectly captures the essence of this stunning coastal region in southern Italy. The Amalfi Coast is renowned for its fresh and flavorful Mediterranean cuisine, and fried calamari is no exception. Here’s a description of this mouthwatering dish:
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Tender Calamari Rings: The dish typically starts with fresh, tender calamari rings and sometimes tentacles. These rings are often sourced directly from the clear and bountiful waters of the Tyrrhenian Sea, ensuring their quality and freshness.
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Light and Crispy Batter: The calamari is coated in a light, crispy batter made from a mixture of flour and possibly a touch of cornmeal. The batter is seasoned with a blend of local herbs and spices, adding a burst of Mediterranean flavors to each bite.
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Golden Perfection: The calamari is carefully deep-fried to golden perfection. The high-quality olive oil used in the frying process not only contributes to the crispy texture but also imparts a rich and fruity aroma that reflects the region’s olive groves.
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Lemon Zest: Once out of the hot oil, a generous sprinkling of fresh lemon zest is added to the fried calamari. The lemon zest provides a zesty, citrusy kick that cuts through the richness of the fried batter and complements the natural brininess of the seafood.
Coffee in Naples and Amalfi
Coffee in is an integral part of culture and daily life. Neapolitans take their coffee seriously, and the traditional preparation and consumption of coffee have deep-rooted traditions in this vibrant city. Here’s a description of coffee in Naples:
1. Espresso is King: In Naples, espresso is the preferred coffee style. Neapolitans often refer to it simply as “caffè.” Espresso is served in small, concentrated shots, and it’s the go-to choice for locals. The rich, dark brew is known for its intense flavor and thick crema.
2. Neapolitan Espresso Machines: Naples is famous for its traditional espresso machines, known as “macchine da caffè” or “caffettiere napoletane.” These iconic devices are often made of brass and consist of multiple chambers that allow for the slow and meticulous brewing of espresso.
3. Historical Cafes: The city is home to many historic cafes that have been serving coffee for generations. These establishments, like Caffè Gambrinus and Caffè Florian, are not just places to drink coffee but also cultural landmarks where artists, writers, and intellectuals have gathered for centuries.
4. Crema and Aroma: A well-made espresso in Naples is known for its creamy layer of crema on top, which is an indicator of quality. The aroma of a properly brewed espresso is aromatic and captivating, and it’s a key element in the overall coffee experience.
5. Coffee Variations: While espresso is the most popular choice, you can also find variations like “caffè macchiato” (espresso with a small amount of frothy milk), “caffè corretto” (espresso with a shot of liquor, usually grappa or Sambuca), and “caffè freddo” (iced coffee) during the hot summer months.
6. Sweet Treats: Coffee is often paired with sweet treats, such as sfogliatella (a pastry filled with ricotta cheese and orange zest), baba (a small, rum-soaked cake), or a simple pastry like a croissant.
Mozzarella
Mozzarella in the Amalfi Coast region of Italy is a delightful and essential component of the local culinary tradition. The Amalfi Coast, located in the Campania region, is renowned for its picturesque landscapes, beautiful coastal towns, and rich culinary heritage. Mozzarella, a fresh and creamy cheese, plays a prominent role in the local cuisine, offering a taste of the region’s authentic flavors.
Here are some key characteristics of mozzarella in the Amalfi Coast:
1. **Freshness:** Mozzarella in this region is celebrated for its freshness. It is often made from the milk of water buffaloes, which graze on the fertile lands near the coast. This milk is considered to be of high quality and imparts a distinctive flavor to the cheese.
2. **Production:** The traditional method of making mozzarella on the Amalfi Coast involves skilled artisans who use time-tested techniques. The cheese is made daily in small batches to ensure its freshness. Local dairies and cheese factories are scattered throughout the region.
3. **Texture and Flavor:** Amalfi Coast mozzarella is known for its smooth, delicate texture and mild, slightly tangy flavor. It is often served fresh, and its softness makes it perfect for salads, sandwiches, and as a topping for pizza.
4. **Varieties:** In addition to the classic fresh mozzarella (Mozzarella di Bufala Campana), you may also find variations such as smoked mozzarella and bocconcini (small mozzarella balls). These variations offer diverse taste experiences while still embodying the essence of the region.
5. **Use in Local Dishes:** Mozzarella from the Amalfi Coast is a key ingredient in several traditional dishes of the region. One iconic example is the Caprese salad, which combines fresh mozzarella, tomatoes, basil, olive oil, and a dash of salt. It’s a simple yet delicious representation of the local cuisine.
6. **Pairings:** This mozzarella pairs exceptionally well with other regional specialties, such as sun-ripened tomatoes, fragrant basil, extra-virgin olive oil, and homemade bread. It is also often enjoyed with local wines, like Lacryma Christi del Vesuvio, to create a truly authentic Amalfi Coast dining experience.
7. **Availability:** You can find mozzarella in local markets, cheese shops, and restaurants along the Amalfi Coast. Many restaurants take pride in serving this cheese in their dishes, providing visitors with an opportunity to savor its exquisite taste while enjoying the stunning coastal views.
In summary, mozzarella from the Amalfi Coast is a symbol of the region’s culinary excellence. Its freshness, creamy texture, and delicate flavor make it a must-try for anyone visiting this picturesque part of Italy, where the combination of local ingredients and traditional craftsmanship results in a culinary delight that captures the essence of the Amalfi Coast.
Sfogliatella
Sfogliatella is a delicious and iconic pastry that is closely associated with the Amalfi Coast in Italy. This unique and mouthwatering treat is a must-try for anyone visiting this stunning region.
**Description:**
Sfogliatella is a pastry that is known for its distinctive shell-like or lobster tail shape. The name “sfogliatella” actually means “small, thin leaves or layers” in Italian, which is a fitting description of its flaky, layered texture. There are two primary types of sfogliatella you’ll find in the Amalfi Coast:
1. **Sfogliatella Riccia:** This version of the pastry features multiple layers of thin, crispy dough that create a crunchy, shell-like exterior. The layers are often so delicate that they shatter when you bite into them. The filling typically consists of a sweet and creamy mixture made from ricotta cheese, sugar, eggs, and sometimes candied citrus peel. Sfogliatella riccia is lightly dusted with powdered sugar for an extra touch of sweetness.
2. **Sfogliatella Frolla:** Unlike the crunchy layers of sfogliatella riccia, sfogliatella frolla has a softer, cookie-like pastry shell. The filling is still made with ricotta cheese, sugar, eggs, and flavorings like vanilla or citrus zest. This version is often smoother and denser in texture compared to the riccia variation.
**History:**
Sfogliatella has a rich history that dates back to the 17th century when it was created by nuns in a convent in the Campania region of Italy, which includes the Amalfi Coast. The pastry became popular throughout Southern Italy and eventually spread to other parts of the country.
**Where to Find Sfogliatella on the Amalfi Coast:**
When visiting the Amalfi Coast, you’ll find sfogliatella in bakeries, pastry shops, and cafes throughout the region. Amalfi, Sorrento, and Naples are some of the best places to sample this delightful pastry.
**Enjoying Sfogliatella:**
Sfogliatella is best enjoyed fresh and warm, straight from the oven. The contrast between the crispy layers and the creamy filling is simply irresistible. It pairs wonderfully with a cup of espresso or a glass of limoncello, which is another specialty of the Amalfi Coast.
In summary, sfogliatella is a delectable pastry that epitomizes the flavors and traditions of the Amalfi Coast. Whether you prefer the crunchy riccia or the softer frolla version, savoring this sweet treat is an essential part of experiencing the culinary delights of this beautiful Italian coastal region.
Wines of the region
The Naples and Amalfi regions in Italy offer a delightful array of wines that complement the local cuisine and showcase the rich wine-making heritage of the area. Here are some of the notable wines you can find in these regions:
1. **Lacryma Christi:** Also known as “Tears of Christ,” this wine comes from the slopes of Mount Vesuvius and is available in both red (rosso) and white (bianco) varieties. It’s made from indigenous grape varieties and is often associated with the city of Naples.
2. **Fiano di Avellino:** This white wine is produced from the Fiano grape variety in the Avellino province of Campania, near Naples. It’s known for its floral and fruity aromas with a balanced acidity, making it an excellent pairing with seafood and local dishes.
3. **Greco di Tufo:** Another popular white wine from Campania, Greco di Tufo is made from the Greco grape variety. It often exhibits a crisp and mineral character with citrus notes, making it a great choice for seafood and pasta dishes.
4. **Taurasi:** Known as the “Barolo of the South,” Taurasi is a prestigious red wine produced from the Aglianico grape in the Avellino province. It’s characterized by its robust structure, dark fruit flavors, and aging potential.
5. **Aglianico del Taburno:** This red wine is made from the Aglianico grape variety in the Taburno area of Campania. It offers a balance of fruitiness, acidity, and tannins, making it suitable for various Italian dishes.
6. **Costa d’Amalfi:** The Amalfi Coast produces some delightful wines, both red and white. These wines often reflect the unique terroir of the region and can vary in style. Look for Costa d’Amalfi DOC wines to explore the local flavors.
7. **Tramonti:** Tramonti, a small wine region in the Amalfi Coast, is known for its red wines, often made from the Piedirosso and Aglianico grapes. These wines tend to have a rustic and earthy character.
Mozzarella
Mozzarella in the Amalfi Coast region of Italy is a delightful and essential component of the local culinary tradition. The Amalfi Coast, located in the Campania region, is renowned for its picturesque landscapes, beautiful coastal towns, and rich culinary heritage. Mozzarella, a fresh and creamy cheese, plays a prominent role in the local cuisine, offering a taste of the region’s authentic flavors.
Here are some key characteristics of mozzarella in the Amalfi Coast:
1. **Freshness:** Mozzarella in this region is celebrated for its freshness. It is often made from the milk of water buffaloes, which graze on the fertile lands near the coast. This milk is considered to be of high quality and imparts a distinctive flavor to the cheese.
2. **Production:** The traditional method of making mozzarella on the Amalfi Coast involves skilled artisans who use time-tested techniques. The cheese is made daily in small batches to ensure its freshness. Local dairies and cheese factories are scattered throughout the region.
3. **Texture and Flavor:** Amalfi Coast mozzarella is known for its smooth, delicate texture and mild, slightly tangy flavor. It is often served fresh, and its softness makes it perfect for salads, sandwiches, and as a topping for pizza.
4. **Varieties:** In addition to the classic fresh mozzarella (Mozzarella di Bufala Campana), you may also find variations such as smoked mozzarella and bocconcini (small mozzarella balls). These variations offer diverse taste experiences while still embodying the essence of the region.
5. **Use in Local Dishes:** Mozzarella from the Amalfi Coast is a key ingredient in several traditional dishes of the region. One iconic example is the Caprese salad, which combines fresh mozzarella, tomatoes, basil, olive oil, and a dash of salt. It’s a simple yet delicious representation of the local cuisine.
6. **Pairings:** This mozzarella pairs exceptionally well with other regional specialties, such as sun-ripened tomatoes, fragrant basil, extra-virgin olive oil, and homemade bread. It is also often enjoyed with local wines, like Lacryma Christi del Vesuvio, to create a truly authentic Amalfi Coast dining experience.
7. **Availability:** You can find mozzarella in local markets, cheese shops, and restaurants along the Amalfi Coast. Many restaurants take pride in serving this cheese in their dishes, providing visitors with an opportunity to savor its exquisite taste while enjoying the stunning coastal views.
In summary, mozzarella from the Amalfi Coast is a symbol of the region’s culinary excellence. Its freshness, creamy texture, and delicate flavor make it a must-try for anyone visiting this picturesque part of Italy, where the combination of local ingredients and traditional craftsmanship results in a culinary delight that captures the essence of the Amalfi Coast.
Sfogliatella
Sfogliatella is a delicious and iconic pastry that is closely associated with the Amalfi Coast in Italy. This unique and mouthwatering treat is a must-try for anyone visiting this stunning region.
**Description:**
Sfogliatella is a pastry that is known for its distinctive shell-like or lobster tail shape. The name “sfogliatella” actually means “small, thin leaves or layers” in Italian, which is a fitting description of its flaky, layered texture. There are two primary types of sfogliatella you’ll find in the Amalfi Coast:
1. **Sfogliatella Riccia:** This version of the pastry features multiple layers of thin, crispy dough that create a crunchy, shell-like exterior. The layers are often so delicate that they shatter when you bite into them. The filling typically consists of a sweet and creamy mixture made from ricotta cheese, sugar, eggs, and sometimes candied citrus peel. Sfogliatella riccia is lightly dusted with powdered sugar for an extra touch of sweetness.
2. **Sfogliatella Frolla:** Unlike the crunchy layers of sfogliatella riccia, sfogliatella frolla has a softer, cookie-like pastry shell. The filling is still made with ricotta cheese, sugar, eggs, and flavorings like vanilla or citrus zest. This version is often smoother and denser in texture compared to the riccia variation.
**History:**
Sfogliatella has a rich history that dates back to the 17th century when it was created by nuns in a convent in the Campania region of Italy, which includes the Amalfi Coast. The pastry became popular throughout Southern Italy and eventually spread to other parts of the country.
**Where to Find Sfogliatella on the Amalfi Coast:**
When visiting the Amalfi Coast, you’ll find sfogliatella in bakeries, pastry shops, and cafes throughout the region. Amalfi, Sorrento, and Naples are some of the best places to sample this delightful pastry.
**Enjoying Sfogliatella:**
Sfogliatella is best enjoyed fresh and warm, straight from the oven. The contrast between the crispy layers and the creamy filling is simply irresistible. It pairs wonderfully with a cup of espresso or a glass of limoncello, which is another specialty of the Amalfi Coast.
In summary, sfogliatella is a delectable pastry that epitomizes the flavors and traditions of the Amalfi Coast. Whether you prefer the crunchy riccia or the softer frolla version, savoring this sweet treat is an essential part of experiencing the culinary delights of this beautiful Italian coastal region.
REVIEWS
This tour was more than I expected and absolute with every cent! (Adele, South Africa)
Amalfi Coast, off the beaten path and among friends (David Minneapolis, Minnesota)
Travel to the real Italy, away from the hustle and hurry of being a ‘tourist’ and take a stroll with some of the most friendly and welcoming people in the world. Learn about the history of the area and walk through the streets and trails nestled alongside the splendor of the coast. Amazing food, wine.
Every day was a chance to see and experience something different, and the entire tour was very well organized.
Amazing Amalfi Tour (Karrie Waterford, Connecticut)
My husband and I just returned from our walking tour of the Amalfi coast. To say we enjoyed the trip would be a huge understatement. The walks we were guided through were so varied in their challenges and and experiences it’s hard to pick a favorite. The tour of Mt Vesuvius was a once in a lifetime experience. Pompeii was a living history lesson. We spent a morning touring a monastery that originated in the 14th century. All were so different and fascinating. We visited Vietri Sul Mare for a fantastic seafood lunch and shopping for beautiful ceramics. The gardens of Ravello are the most beautiful I’ve had the privilege to visit. The farm to table meals we had along our way will be forever in our fond memories.
The Only Way to Experience the Hills of the Amalfi Coast !!! (Samson Wolcott)
In 2016 my husband and I walked the Tuscan Hills with Gianni owner of Walk About Italy – my review was titled “The Only Way to Experience the Hilltop Towns of Tuscany!!” – well, we just returned from a 7 day walking tour of the Amalfi Coast and I have to say – the only way to experience the hills of the Amalfi Coast is with Walk About Italy!!! If you love history, fabulous foods, excellent wines, homemade lemoncello and a desire to hike the steep hillsides of this beautiful region that juts into the Mediterranean then this is a trip for you. Our adventure started with a hike to Vesuvius and then to Pompei where we walked chariot rutted streets! We then started our journey to the Amalfi Coast – and then I woke to a very peaceful colorful sunrise. The hiking adventures included views of terrace lemon groves, stunning almost jaw dropping views of the Mediterranean, clusters of colorful buildings hanging onto the hillsides, hiking through a lush “rain forest” like environment in the Mill’s Valley and walking through ancient paper mill ruins. I could go on about the cheesemaking, drinking the most fabulous lemoncello and wines, fresh produce, homemade pastas and hikes that I will forever remember but instead I would strongly suggest you take this trip and experience it for yourself.
Mila
Walking the Amalfi Coast
This was my first organized tour and it turned out to be a truly immersive experience. “Walking tour” means doing it the local way – walking up, down, and all around – the only way to see the coast of Amalfi. Bring good solid walking shoes and beware the weather. Gianni organized everything – from shuttles and transfers to good quality hotels and fantastic lunch and dinner venues. We were well taken care of there was no doubt – and we earned it with every step 🙂 Thank you Gianni #walkaboutitaly for a most wonderful experience.
Second tour with Walk About Italy, to Amalfi Coast (Shelli Whistler, BC, Canada)
I just completed my second tour with Walk About Italy, to Naples and the Amalfi Coast. My first tour through Tuscany was a wonderful experience, free from worry, every day planned and executed to give us an authentic look and taste of Tuscany. The trip to Amalfi did not disappoint. Ours guides had us on lovely trails outside villages into the countryside and down to the ocean. We saw many lovely villages and ate only in authentic farmhouses and cafes. There was much diversity and every day was planned to the minute. Many wonderful fresh meals, lovely people wherever we went. Our hotels were small and personal, every amenity you might need met. It is because of this second successful vacation that my friends and I have already booked our third tour with this company, to Sicily. It is a treat for me to tour away from home, see so much, and feel so catered to. Well done Gianni and company!!
PRICE
| Number of guests | price in double room (euros) | single supplement (euros) |
| 1 | contact us | |
| 2 or 3 | 3680 | 390 |
| 4 or 5 | 2930 | 390 |
| 6 or 7 | 2820 | 390 |
| 8 or 9 | 2700 | 390 |
| 10 or 11 | 2590 | 390 |
| 12 or more | 2470 | 390 |
- deposit 300 EURO
- balance is due 95 days ahead of trip beginning date
- you can pay in instalments
- if you travel in July or August there is a seasonal surcharge of 400 euro per person
INQUIRY
| Number of guests | price in double room (euros) | single supplement (euros) |
| 1 | contact us | |
| 2 or 3 | 3860 | 440 |
| 4 or 5 | 3080 | 440 |
| 6 or 7 | 2960 | 440 |
| 8 or 9 | 2840 | 440 |
| 10 or 11 | 2710 | 440 |
| 12 or more | 2590 | 440 |
- deposit 300 EURO
- balance is due 95 days ahead of trip beginning date
- you can pay in instalments
- if you travel in July or August there is a seasonal surcharge of 400 euro per person
INQUIRY
Interested in combining two trips together? Check the combo trips. Click on this link
Gianni
Founder, trip organizer and guide at Walk About Italy (with a degree in Geology)
I am 51 years old. Geology is my background (Ph.D.) but to me life is about more than an academic degree. Music and walking are my passions. I have been a certified guide for nature walks since 1999. After working many years as a guide and also in the back stage of the travel industry for foreign walking tour companies, I earned my Tour Organizer business license, valid in Italy and the rest of the world. Let me organize your vacation to Tuscany and other parts of Italy.
Tours he guides: Tuscany, Amalfi, Sicily, Umbria – Assisi & Le Marche
Rudy
Photographing Tuscany (with a degree in yoga teaching)
Rudy was born in Colle Val d’Elsa, a town between Siena and Florence. He began working as a cycling guide and then as a professional nature guide. He is a Yoga teacher and passionate about natural medicine. He studied kinesiology, shiatsu, craniosacral therapy and has completed a master’s degree in osteopathy. Now he is studying photojournalism and nature photography because he wants to combine four great passions: photography, travel, people, animals.
Rudy is a vegetarian. “In Tuscany you can eat well without meat too … especially if you like good red wine.”
Tours he guides: Tuscany and Amalfi
Matteo
Living la bella vita in Amalfi coast
Matteo was born and raised in a small village in the Amalfi coast.
He grew up in a family that takes food in big consideration. Infact along the Amalfi trip we visit and enjoy the restaurant of her cousin Raffaella, in a beautiful setting, exactly where Matteo was born and lived.
Matteo is an avis walker. He is part of a volounteering organization that takes care of the maintenance of the trails of this beautiful place. His hobby is playing soccer. How about kicking the ball with him??
Tours he guides: Amalfi
Tommaso
When wine meets the trail (with a degree in biology)
Tommaso was born in Pistoia, a town near Florence. He is a professional nature guide. He earned his degree in biology at the University of Pisa. He loves walking and biking and to be surrounded by countryside and nature. Travelling, reading, cooking and wine are his interests. Tommaso is a professional sommelier and would love to share his passion for wine with you. He is also an authorized city guide for Florence, Siena, Pisa and Volterra. How about a glass of Chianti wine to start off on the right foot?
Tours he guides: Tuscany & Amalfi
Erica
Walking changed my life!
Erica was born in San Gimignano from Italian dad and Scottish mum.
Her background is as Sales Executive in an export company but after 10 years she decided to leave the office, change her life and make a job out of her passions: walking, nature, art, living outdoor and meeting new people and cultures. Now Erica is a licensed hiking and city guide and her aim is to let you love Tuscany as much as she does!
Tours she guides: Tuscany & Amalfi
Ermes
I was born to travel the world (with a degree in International Relations and Human Rights)
Native of Palermo, with degrees in International Relations and Human Rights, Ermes has spent years working in social tourism and as a cultural mediator. Ermes has been travelling the world and now with an extensive knowledge of history, flora, and fauna, looks forward to sharing his expertise.
Tours he guides: Sicily and Amalfi
trip facts
group meets here:
Naples – Costantinopoli Hotel 104
Via S. M. di Costantinopoli, 104
80134 – Naples
trip ends here:
Naples train station and Naples airport
10.30 AM
useful information on the tour
How to prepare for this trip
Walking or jogging for 60 minutes 3 times a week for 5 weeks ahead of trip will make your experience more enjoyable. In case you live in a flat area you might also incorporate some steps in your physical activity.
What to bring:
- Walking shoes with good traction (sometimes we might have mud on the trail)
- Hat, Swimming suit, sun cream, water bottle to refill with tap water
- Dinners at Italian restaurants do not require any special dress code.
Wear shoes with good traction
An average day of the trip
On a typical day you hike/walk with your guide in the morning for 3 hours, then we stop at a restaurant or farmhouse for lunch (lunch can last 1hour and half). We serve local food and wines as we believe that food plays an important role in the enjoyment of the trip.
In the afternoon there might be some more walking or town stroll. Around 4.30 or 5pm your guide will take you back to the hotel.
Before dinner you will be able to rest a couple of hours.
Dinner will be served in a restaurant in town that you will be able to easily reach on foot.
Local wine is always included for lunch or dinner. We serve vino della casa (house wine).
Weather
In general, the climate in Amalfi is very mild. Usually summers in Amalfi are hot with little or no rain. July and August are the hottest months (but still nice for walking as there is always a breeze blowing up on the hills). Spring (April and May) and Autumn (October and November) are milder. You can have some drops of rain but not too many. Winter is colder but you still can count on many sunny days.
Month avg. High avg. Low
Apr 66 °F (19 °C) 46 °F (8 °C)
May 73 °F (23 °C) 54 °F (12 °C)
Jun 81 °F (27 °C) 59 °F (15 °C)
Sep 81 °F (27 °C) 59 °F (15 °C)
Oct 72 °F (22 °C) 52 °F (11 °C)
Nov 61 °F (16 °C) 45 °F (7 °C)
Tipping your guides
Should you wish to tip your guides, the gratuity is entirely at your discretion. The standard in the industry ranges from 5€ to 10€ per person, per guide, per day. Tipping is not due to Gianni Stanghellini as he owns the company.
Tipping your drivers
Should you wish to tip your drivers, the gratuity is entirely at your discretion. The standard in the industry ranges from 1€ to 3€ per person, per driver, per day.
Extra expenses
Plan to have extra cash or money in your credit card enough to buy a couple of coffee or tea every day (5 euros average) . Two nights out of seven you are on your own for dinner (20-25 euros per meal per person, average)
snapshots from the tour
