2027 EARLY BIRD: SAVE € 100 EURO PER PERSON — BOOK BEFORE MAY 12
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2027 EARLY BIRD: SAVE € 100 EURO PER PERSON — BOOK BEFORE MAY 12
A 7-day Puglia walking tour for small groups, led by local Italian guides. Bari, Polignano, Alberobello, Ostuni, Matera — explored on foot through trulli villages, ancient olive groves, and cave cities.
Welcome to Italy’s sun-drenched south, where whitewashed villages, millenary olive groves, and ancient cave dwellings meet the Adriatic breeze. Our 7-day Puglia & Matera journey shows you what walking in Puglia really means: gentle walks, hands-on cooking, world-class olive oil, and the timeless beauty of Alberobello’s trulli and Matera’s Sassi (this tour is rated Easy Click here for info about Walk Rating).
You’ll stroll through lively Bari, taste fresh seafood in Polignano, cook orecchiette at a masseria, and take an Ostuni walking tour through the town’s white alleys.
A wine tasting in the Itria Valley and an olive oil masterclass connect you with the land, while Matera crowns this Puglia food tour with its breathtaking sunset hikes and unforgettable farewell dinner.
A tour where every walk is easy, every meal a celebration, and every moment a discovery of southern Italy’s authentic heart.
from / person
same itinerary,
exclusively for your group
6 nights in 3–4 star hotels & masseria, ensuite bathrooms
All breakfasts, 3 lunches, 5 dinners, wine included
Luggage transfers and all on-tour transportation
Cooking class, wine tasting, olive oil tasting
Entrance fees to all listed sites
All taxes
not included: tips for guides
not included: transport to start & from end
not included: 1 lunch and 1 dinner on your own
Arrive in Bari and settle into your Hotel. We meet for a welcome briefing before heading into Bari Vecchia with our local guide.
In its lively lanes we’ll find the famous orecchiette ladies, shaping pasta by hand outside their homes. Along the way, try a couple of Bari favourites: crispy scagliozze and fluffy popizze.
Our first dinner together is at a local pasta bistro, with a chance to discover the wonderfully bold pasta all’assassina and other regional dishes.
After breakfast we leave Bari by private coach and head for the Adriatic. Weather permitting, a boat trip takes us along the limestone coastline from Polignano a Mare toward Monopoli, with its dramatic sea caves.
If sea conditions make the boat trip unsuitable, we enjoy Polignano on foot instead, including the Domenico Modugno statue, Lama Monachile viewpoint and historic streets.
In Monopoli we stroll through the old centre, then you have time to explore the harbour or choose your own lunch. Later we travel to Borgo Santuri, our masseria among olive trees, with time to unwind or join an optional walk in the Coastal Dune Natural Reserve.
Tonight, the rhythm picks up! Live pizzica music, a light-hearted dance lesson and an informal apericena with local wine make a lovely welcome to the countryside.
We start with a countryside walk from the Casalini area, following gentle hills, small farms and scattered trulli on our way to Amalberga Winery.
At the winery we meet the people behind the wines, tour the estate and enjoy a tasting and light lunch with local products. There is no rush: the stories matter as much as what’s in the glass.
The afternoon brings some downtime at Borgo Santuri. In the evening we head to Torre Canne for dinner at a seafood restaurant with a view, before returning to the masseria.
From the masseria we walk through old olive groves to historic Masseria Brancati. Among monumental trees, we explore an ancient underground olive mill and taste the estate’s olive oil.
Then it is on to the whitewashed town of Ostuni for lunch and some free time to wander. Back at Borgo Santuri, you can relax by the pool or in the gardens.
This evening, sleeves up! During our hands-on cooking class we’ll prepare local favourites such as focaccia barese, orecchiette and braciole in tomato sauce. Dinner is, of course, what we made together.
We travel to Alberobello, where the remarkable cone-roofed trulli fill the old neighbourhoods. Our group visit is followed by time to discover Rione Monti before the busiest part of the day.
A countryside walk then leads to Azienda Ivone, where we visit the farm and sit down to a traditional lunch featuring estate products.
In the afternoon we continue to Matera and check into your hotel in Matera. The evening is yours: explore the Sassi at your own pace and choose dinner from the restaurants suggested by your guide.
Spend the morning on a guided Matera cave tour — cave dwellings, rock churches, and the extraordinary Sassi districts, explored on foot with a local expert.
A bread-making experience adds another layer to the story of this ancient city, where survival, tradition, and daily life were once carved into stone.
Later, enjoy free time before heading out for a panoramic walk in the Murgia Park.
As the sun goes down, Matera at sunset becomes pure magic — a glowing stone city facing the evening sky.
After breakfast, we drive you from Matera to Bari.
It combines the essence of Apulian tradition with warm, personalized hospitality. Surrounded by a lively, international atmosphere, the hotel is the ideal base from which to explore the city and fully experience its authentic character, with its history, culture, and local cuisine
An innovative, sustainable hotel that places ethics and sustainability at the heart of its philosophy, without compromising on comfort or elegance.
Located just a short walk from the centre of Bari, with 74 modern and comfortable rooms, Victor Hotel is an ideal choice for those seeking a green and inclusive stay.
Restored 15th-century masseria with gardens, pool, and charm.
The architecture and furnishings of reveal the character of a truly unique residence. From the refinement of its rooms to the comfort of its lounges, the hotel surrounds its guests with an atmosphere of elegance and distinction.
Bold, fiery, and unmistakably local, Spaghetti all’Assassina is one of Bari’s most celebrated dishes.
Cooked directly in the pan with tomato sauce and chili, the pasta becomes deliciously crisp and slightly charred.
Its intense flavor reflects the strong and authentic character of the city itself.
It is a true Bari specialty, loved for its simplicity, drama, and unforgettable taste.
Orecchiette is one of Puglia’s most beloved handmade pastas and a perfect expression of the Valle d’Itria’s culinary heritage.
These small ear-shaped pasta pieces are traditionally prepared by hand and paired with rich sauces or seasonal vegetables.
Their rustic texture and homemade feel make them a symbol of family cooking and local tradition.
Tasting them here means discovering the most genuine soul of Apulian cuisine.
Among the most iconic specialties of the Valle d’Itria, bombette are small rolls of pork filled with cheese, herbs, and seasoning.
They are grilled until golden and juicy, releasing the rich aromas of the local butcher’s tradition.
Especially popular in towns like Cisternino and Martina Franca, they are a true local favorite.
Full of flavor and character, they capture the warm and hearty spirit of this region.
Itria Valley
Bombette pugliesi (grilled meat rolls), friselle with tomatoes, taralli & puccia bread
Matera
Pane di Matera, fave e cicorie, baked orecchiette alla materana, and the festive lamb stew pignata
Pane di Matera is much more than bread: it is one of the great culinary symbols of southern Italy.
Made with local durum wheat semolina, it is known for its golden crumb, fragrant aroma, and thick, crunchy crust.
Its ancient shape and traditional method reflect centuries of rural life and craftsmanship.
In Matera, even a simple loaf of bread becomes a story of history, identity, and place.
Primitivo di Manduria DOC
Bold and full-bodied red, perfect with bombette.
Negroamaro
Rich, dark red with notes of berries and spice.
Fiano Minutolo
Aromatic white with tropical fruit and citrus notes.
Aglianico del Vulture
(Basilicata) – One of Southern Italy’s greatest reds, structured and elegant.
Rudy was born in Colle Val d’Elsa, a town between Siena and Florence. He began working as a cycling guide and then as a professional nature guide. He is a Yoga teacher and passionate about natural medicine. He studied kinesiology, shiatsu, craniosacral therapy and has completed a master’s degree in osteopathy.
Now he is studying photojournalism and nature photography because he wants to combine four great passions: photography, travel, people, animals.
Rudy is a vegetarian. “In Tuscany you can eat well without meat too … especially if you like good red wine.”
Roberto was born and raised in a small village on Amiata mountain, 50 miles south of Siena. Although his background is in biology he is very keen on traditions and history of Tuscany.
His passion is climbing. He is a climbing instructor and rescuer. Do not worry! He is happy to walk with you on flat terrain.
Roberto is definitely a people-person. He took several courses at “The Academy of Experiential Education” about “group dynamics”.
Same itinerary as the group tour, reserved exclusively for your group. Learn more about private tours →
Price per person changes depending on the occupancy number of your private group.
More guests? Please ask us a quote. We can also tailor the tour to your needs.
| Number of guests | price in double room (euros) | single supplement (euros) |
| 1 | contact us | |
| 2 or 3 | 5620 | 320 |
| 4 or 5 | 3970 | 320 |
| 6 or 7 | 3550 | 320 |
| 8 or 9 | 3300 | 320 |
| 10 or 11 | 3150 | 320 |
| 12 or more | 2970 | 320 |
| Number of guests | price in double room (euros) | single supplement (euros) |
| 1 | 5900 | |
| 2 or 3 | 4160 | 330 |
| 4 or 5 | 3720 | 330 |
| 6 or 7 | 3460 | 330 |
| 8 or 9 | 3460 | 330 |
| 10 or 11 | 3300 | 330 |
| 12 or more | 3110 | 330 |
Bari
4.00 PM
Bari – Airport and train station
10:30 AM
walking shoes with traction, hat, sunscreen, swimwear
1 lunch and 1 dinner on your own
Small groups, maximum 18 guests
Easy walks. Daily walks range from 4 to 9 km through flat coastal towns, hilltop villages, ancient olive groves, and the stone streets of Matera.
No demanding terrain anywhere — every walk is designed for anyone who walks regularly. The longest days (9 km) are the olive grove walk on Day 4 and the Alberobello–Matera day on Day 5.
Seven days across Puglia and Basilicata: Bari’s old town and the Orecchiette Lane (Day 1), a Polignano a Mare tour and a masseria cooking class (Day 2), Locorotondo and a vineyard tasting (Day 3), ancient monumental olive groves and a pizzica dance evening (Day 4), Alberobello’s UNESCO trulli (Day 5), and two days in Matera exploring the Sassi caves, rock churches, and the Murgia Park at sunset (Day 6).
Yes — Day 5 opens with an early morning Alberobello walking tour through the UNESCO-listed trulli neighborhoods, before the tourist crowds arrive. After a countryside farmhouse lunch, the journey continues south to Matera.
Yes — the last two days are based in Matera. Day 6 includes a guided Matera cave tour of the Sassi districts, a bread-making experience, and a panoramic evening walk in the Murgia Park at sunset. The farewell dinner is in the city.
April through June and September through October. Spring and autumn offer warm temperatures without summer heat, and the olive groves and coastal towns are at their most beautiful. July and August are very hot — a seasonal surcharge of €200 per person applies.
Six nights in 3–4 star hotels and a historic 15th-century masseria, all breakfasts, 3 lunches and 5 dinners with local wine included, a hands-on cooking class in Puglia, a wine tasting in the Itria Valley, an olive oil masterclass, a bread-making experience in Matera, a pizzica dance evening, all entrance fees, and luggage transfers. Excluded: transport to/from Bari, tips for guides, and 1 lunch and 1 dinner on your own.
Yes — Day 2 includes a hands-on cooking class in Puglia at a peaceful masseria surrounded by olive trees, where you’ll prepare traditional Apulian recipes from scratch and sit down together for dinner with the food you’ve made. It’s consistently one of the most popular moments of the week.
My husband and I spent 7 days in September walking the Tuscan Hills with Gianni and Rudy. As I read my journal from our trip almost 3 months ago it brings a smile to my face as I relive those treasured moments of hiking beautiful vineyard hillsides, making pasta at a local restaurant, listening to arias from well known Italian operas, drinking glorious wines with local wine makers, eating fabulous foods, learning about making cheese, doing yoga in a beautiful vineyard and listening to Gianni play his flute.Gianni’s organizational skills and ability to relate to all his guests was a large part in making this trip so memorable and enjoyable.
The Best Way to See Italy Forget Rick Steves and sign on with Gianni for a wonderful exploration of some of the best Italy has to offer–countryside, history, food, and people. Gianni’s deep knowledge of all these adds so much richness to the experience of walking through picturesque medieval towns and gorgeous rolling hillsides of vineyards, fields and orchards. The accommodations were comfortable and centralized, often with wonderful views.Although this was a tour through the areas surrounding Siena, Montalcino and Pienza, Gianni offers tours in other areas and I would expect the same high level of engagement and effort to provide unique experiences. Truly exceeded my expectations!
Walk about Tuscany Loved this tour and would highly encourage others to go. Our guides Gianni and Sara were great, everything ran smoothly from day one. Excellent choices of hotels, restaurants and walking trails. The perfect size group, lots of laughs and good memories. Looking forward to the next one. Grazie, Monica
Under the Tuscan Sun…and a big black cloud but only once I have just returned from 8 fabulous days with Walk About Tuscany hosted by Gianni and Rudy and helped by their hard working transportation crew who ensured we were picked up on time, we traveled safely and no luggage was lost. We had many moments of fun and laughter and even a couple of flute recitals just for a change of pace!! In the end, I have Gianni to thank for this experience. His thoughtful organization and attention to detail were key in delivering a superb product, a memorable adventure and a trip of a lifetime. Walk About Tuscany is highly recommended! Grazie, Gianni
The unforgetable Tuscany I am so amazed with Gianni who operated our tour with his in-depth knowledge of every single steps and buildings around Tuscany. Not to mention his creativeness in every moments of our walks. You will have great lunches and dinners with lots of special-2-thumbs-up wines. We also visit Olive Oil producer and given sampler at which is the best (and fresh) olive oil that I had ever tasted ! The scenery view is very awesome, just like the post card. Highly recommended and wouldn’t mind to do this tour again.
Group Tour of Tuscany Hill Towns with Walk About Tuscany Tours I had a marvelous time on this trip. Our guide, Gianni, provided gorgeous walks and unique experiences with local organic producers of wine, produce, cheese, and olive oil. Definitely experiences I couldn’t have had without his guidance and that helped me to appreciate what makes this region unique. Gianni is knowledgeable and expended every effort to ensure that our trip was memorable and unique. We walked, ate very well, drank wonderful wines and learned a great deal about this region of Tuscany and why it is among the most delightful of all Italy.
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Terrain: Mostly flat or gently rolling terrain, with well-maintained paths and only occasional short uneven sections.
Distance: Usually shorter walks, around 4.5 to 5.5 km / 3 to 4 miles per day, depending on the itinerary.
Elevation gain: Very limited. There may be a few gentle slopes, but no significant climbs or descents.
Who it is for: Ideal for beginners, casual walkers, families, and anyone looking for a relaxed walking holiday with little physical effort.
Terrain: A mix of flat sections and more uneven ground, with some inclines, steps, or minor obstacles that remain manageable for most reasonably active travellers.
Distance: Generally around 5 to 8 km / 3 to 5 miles per day, depending on the tour and terrain.
Elevation gain: Noticeable but not demanding. Some uphill and downhill stretches may be present, though never steep or prolonged.
Who it is for: Suitable for beginners who want a slightly more active experience, as well as for regular walkers looking for a relaxed but rewarding pace.
Terrain: Varied terrain that may include uneven paths, longer walking sections, and regular uphill or downhill stretches.
Distance: Moderate daily walking time and distance, suitable for travellers who enjoy being active outdoors for a good part of the day.
Elevation gain: More consistent and clearly noticeable, though still within the reach of anyone with a basic to good level of fitness.
Who it is for: Best for active travellers who are comfortable walking for several hours a day and can handle some uneven terrain and sustained inclines.